Social Program
First day: Turkish Folk Dance Show
Second Day: Gala Dinner ASANSOR Menu: hors d'oeuvres plate, hot cheese, deep fried phyllo pastry with pastrami and tomato filling,sea bass fillet, (or fillets of sole), dessert, fruit plate, and two glasses of soft drink/alcohol Price: About 35 $
Last Day: Boat Tour-Cesme/Ephesus and St. Mary's House Day Trip